It’s a humbling and majestic thing to live in New Mexico as an Italian chef from the Midwest. It’s like landing on a different culinary planet. A planet where flavors transcend, reach deeply into the land and sky, and then reappear in a simmering pot of green chile sauce. Enchanted lavender A good example of this is lavender. I mostly had experienced lavender in … [Read more...] about Green Chile Stacked Enchiladas
winter
Rotisserie Chicken Stock
This Rotisserie Chicken Stock is a savory and versatile base for soups, stews, and sauces. It’s so easy and simple, there’s not a lot to say. Enjoy! … [Read more...] about Rotisserie Chicken Stock
High Desert Eggnog Flip
In preparation for New Year's Eve, I knew I wanted to make a high desert version of eggnog. Something really special that would celebrate the flavors of New Mexico and the new year. I knew well enough the method of making eggnog by tempering whipped eggs and sugar with hot milk and cream, but I also knew that bartenders tend to view eggnog making through the lens of a class of … [Read more...] about High Desert Eggnog Flip
Classic High Desert Eggnog
There are so many options when it comes to this classic High Desert Eggnog. You can use the spices that sound good to you. You can leave out the alcohol. You can use the egg whites for an omelet, or you could whip them to peaks and fold them into the cold eggnog for an extra frothy lift. For a mixologist's twist on this recipe, check out our High Desert Eggnog Flip … [Read more...] about Classic High Desert Eggnog
Red Chile Caramel Corn
This weekend my family went to a Chicago-themed holiday potluck at a friend’s house in Eldorado. We wanted to bring something fun and festive so we decided to make a version of our favorite windy city confection— Chicago Mix Popcorn, a sweet and savory mix of caramel and cheese popcorn. The classic treat reminds me of when my husband and I lived in Chicago and before embarking … [Read more...] about Red Chile Caramel Corn