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High Desert Table

Your everyday guide to Southwestern cooking

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winter

Mesa Shortbread Cookies

Mesa Shortbread Cookies - stacked on plate

These buttery herb shortbread cookies are delicately sweet with a hint of salt and herbs. Baked in a sheet pan and finished with flaky sea salt and sugar, they’re melt-in-your-mouth rich, easy to make, and perfect for gifting or cookie exchanges.

Old Plaza Cocktail: The High Desert Vieux Carré

Old Plaza Cocktail - in a cocktail glass

The Old Plaza Cocktail is a smoky and spicy twist on the classic Vieux Carré cocktail. It uses mezcal and pine liquor in place of rye whiskey and sweet vermouth, with optional infusions of red chiles, juniper berries, and lavender.

Homemade Danish Apple Kringle

Danish Apple Kringle - out of the oven on a cutting board

Learn how to make a delicious and easy homemade Danish Apple Kringle with this simple recipe. This classic Danish pastry is flaky, buttery, and perfect for any occasion.

Hearty Beef, Squash, and Red Chile Soup

Beef and Red Chile Soup with fried egg

A versatile and warming soup that can be enjoyed any time of day. This hearty beef, squash, and red chile soup is perfect for using up winter squash and red chiles.

Green Chile Stacked Enchiladas

Green Chile Stacked Enchiladas - Plated with sauce

Spice up your dinner routine with this easy-to-follow and mouthwatering green chile stacked enchiladas recipe. This authentic recipe features roasted New Mexico or Anaheim Green Chiles, flavorful corn tortillas, succulent rotisserie chicken, and a generous layer of melted Jack Cheese.

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