Create a rich and flavorful chicken stock by simmering a leftover Rotisserie chicken with aromatic vegetables, such as onions, carrots, and celery. This Rotisserie Chicken Stock is a savory and versatile base for soups, stews, and sauces.
Keywords: Rotisserie chicken, Chicken stock, Homemade, Aromatics, Simmer, Vegetables, Herbs, Savory, Soup base, Flavorful
Find it online: https://highdeserttable.com/rotisserie-chicken-stock/