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High Desert Table

Your everyday guide to Southwestern cooking

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slow cooker

Mad Jack’s Slow Roasted Pork Shoulder: Oven-Baked BBQ Perfection

Slow Roasted Pork Shoulder - out of the oven

Recreate the flavors of Mad Jack’s Mountaintop BBQ at home with this slow-roasted, oven-baked pork shoulder recipe featuring a unique New Mexico-inspired rub. Perfect for sandwiches, salads, and more!

Hearty Beef, Squash, and Red Chile Soup

Beef and Red Chile Soup with fried egg

A versatile and warming soup that can be enjoyed any time of day. This hearty beef, squash, and red chile soup is perfect for using up winter squash and red chiles.

Slow Cooker Beef & Chile Stew

Slow Cooker Beef and Chile Stew - in a bowl with spoon

Indulge in the warmth and ease of this Slow Cooker Beef & Chile Stew, a hearty one-pot meal perfect for busy weeknights. Packed with nourishing ingredients, including beef stew meat and a medley of vegetables, this recipe delivers deep, flavorful satisfaction. Discover the joy of batch cooking as you freeze portions for later or savor it with an egg on top for a comforting breakfast.

Red Chile Mezcal BBQ Pulled Pork

HDT BBQ Pulled Pork roasted sauced and ready to eat

This bbq pulled pork turns your classic american backyard barbecue into a Southwest-themed party by kicking up the flavors with red chile and mezcal. This slow-cooked meat is perfect on toasted buns, tortillas, crispy taco shells, or on your favorite southwest salad.

Cochinita Pibil Chile Tacos

Cochinita Pibil Chile Tacos

This is a slow-cooker taco recipe that comes from our constant craving for the unequivocal Cochinita Pibil sandwich and our never-ending love for tacos.

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