This Rotisserie Chicken Stock is a savory and versatile base for soups, stews, and sauces. It’s so easy and simple, there’s not a lot to say. Enjoy! … [Read more...] about Rotisserie Chicken Stock
slow cooker
Slow Cooker Beef & Chile Stew
The last few weeks I’ve been feeling the pace of life speed up. Between school, work, and shorter days, I knew it was time to pull out my crock pot and make a big pot of something warm that would feed us throughout the week. This Slow Cooker Beef & Chile Stew is a nourishing, hearty, and deeply flavorful recipe that brought a hefty dose of warmth and ease to our meal times … [Read more...] about Slow Cooker Beef & Chile Stew
Red Chile Mezcal BBQ Pulled Pork
For years my go-to way of preparing pulled pork revolved around the idea of submerging caramelized meat in the oven with broth and aromatics (like onion, garlic, cilantro stems, and a jalapeno) over low heat for many hours, sometimes even overnight in the crock pot. I have always loved braising because eventually all of the toughness disappears, not only creating strands of … [Read more...] about Red Chile Mezcal BBQ Pulled Pork
Cochinita Pibil Chile Tacos
This is a taco recipe that comes from our constant craving for the unequivocal Cochinita Pibil sandwich and our never-ending love for tacos. Cochinita Pibil is a traditional slow-roasted pork dish from the Yucatán Peninsula. Its genius lies in the marinade highs and lows; earthy achiote paste or annatto seed, bright orange and/or grapefruit juice, and rich and roasted flavors … [Read more...] about Cochinita Pibil Chile Tacos