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High Desert Table

Your everyday guide to Southwestern cooking

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Poblano Potato Puree

HDT Poblano Potato Puree Plated

Discover the perfect blend of creamy French-style pomme puree and spicy green chile in this Poblano Potato Puree recipe. Learn how to achieve smooth, luscious mashed potatoes with a flavorful twist of poblanos and garlic.

Caramelized Onion & Red Chile Gravy

Caramelized Onion & Red Chile Gravy Ceramic Bowl

This make-ahead red chile gravy made with homemade turkey stock is the ultimate stress-free Thanksgiving side.

Fire-Roasted Green Chile Risotto

Green Chile Risotto in a bowl

Discover the joy of making the perfect risotto with fire-roasted green chiles. This risotto can be served on its own, or paired with roasted wild mushrooms, roasted vegetables, and a variety of fish or meat. It can be served as a side dish but is perfectly delightful for the entire dinner.

Green Chile Stacked Enchiladas

Green Chile Stacked Enchiladas - Plated with sauce

Spice up your dinner routine with this easy-to-follow and mouthwatering green chile stacked enchiladas recipe. This authentic recipe features roasted New Mexico or Anaheim Green Chiles, flavorful corn tortillas, succulent rotisserie chicken, and a generous layer of melted Jack Cheese.

Heartwarming Turkey Noodle Soup

Turkey Noodle Soup - in a ceramic bowl with spoon

Discover the therapeutic power of cooking in challenging times with this heartwarming Turkey Noodle Soup. Customizable and leftover-friendly, this recipe is full of gentle, yet deeply satisfying flavor.

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