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High Desert Table

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dinner

Grilled Pork & Pineapple Tacos with Ancho Chile Marinade

grilled-pork-and-pineapple-in-bowl

A vibrant summer recipe inspired by Tacos Al Pastor—these Grilled Pork & Pineapple Tacos feature an ancho chile marinade, charred pineapple, and roasted green chiles for a flavor-packed twist on tradition.

Easy Bearnaise Sauce

Easy Bearnaise Sauce - in a blue bowl

Learn about the fascinating history of French sauces while making a delicious and easy Bearnaise sauce. This simplified recipe skips the fuss, making it perfect for weeknight dinners.

Mad Jack’s Slow Roasted Pork Shoulder: Oven-Baked BBQ Perfection

Slow Roasted Pork Shoulder - out of the oven

Recreate the flavors of Mad Jack’s Mountaintop BBQ at home with this slow-roasted, oven-baked pork shoulder recipe featuring a unique New Mexico-inspired rub. Perfect for sandwiches, salads, and more!

Hearty Beef, Squash, and Red Chile Soup

Beef and Red Chile Soup with fried egg

A versatile and warming soup that can be enjoyed any time of day. This hearty beef, squash, and red chile soup is perfect for using up winter squash and red chiles.

Thanksgiving Leftovers: Dutch Oven Turkey Pot Pie

Dutch Oven Turkey Pot Pie - Out of the oven

This is hands down my favorite thing to make with leftover turkey and it comes with a story. The year I got married also happened to be the year I got my very first cooking job. Over the next ten years, I worked most holidays and on Thanksgiving mornings we would pop open a split […]

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