This recipe launches off the sturdy foundation of the classic molten cake recipe from world-renowned French Chef Jean-Georges Vongerichten. The story goes that his wife fell for him when she tasted his Molten Chocolate Cake. The only variation here is the addition of cinnamon and red chile to give it that Southwestern high desert touch.
baking
Simple Cinnamon Rolls
These easy cream cheese frosted cinnamon rolls can be prepped the night before with an overnight rise or made the morning of for a delicious breakfast treat.