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High Desert Table

Your everyday guide to Southwestern cooking

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baking

Mesa Shortbread Cookies

Mesa Shortbread Cookies - stacked on plate

These buttery herb shortbread cookies are delicately sweet with a hint of salt and herbs. Baked in a sheet pan and finished with flaky sea salt and sugar, they’re melt-in-your-mouth rich, easy to make, and perfect for gifting or cookie exchanges.

Homemade Danish Apple Kringle

Danish Apple Kringle - out of the oven on a cutting board

Learn how to make a delicious and easy homemade Danish Apple Kringle with this simple recipe. This classic Danish pastry is flaky, buttery, and perfect for any occasion.

High Altitude Chocolate Chip Cookies

High Altitude Chocolate Chip Cookies - in a bowl

Learn how to make the best high altitude chocolate chip cookies with this easy recipe. Perfect for chewy, crispy cookies every time!

Pumpkin Spice Cupcakes

Pumpkin Cupcake frosted and plated

There is no better time to make these Pumpkin Spice Cupcakes frosted with a light and airy whipped cream, and cream cheese frosting. They make great gifts for neighbors and friends and turn any day into a celebration of fall.

Thanksgiving Leftovers: Dutch Oven Turkey Pot Pie

Dutch Oven Turkey Pot Pie - Out of the oven

This is hands down my favorite thing to make with leftover turkey and it comes with a story. The year I got married also happened to be the year I got my very first cooking job. Over the next ten years, I worked most holidays and on Thanksgiving mornings we would pop open a split […]

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