Discover a delightful twist on a classic with these New Mexico-inspired thumbprint cookies. This recipe incorporates pecans and Heidi’s Raspberry Jam for a unique holiday treat. Learn how to achieve the perfect texture and taste, and explore the versatility of this beloved cookie style.
baking
High Altitude Pumpkin Spice & Olive Oil Bundt Cake
This olive oil bundt cake recipe contains a hearty dose of pumpkin and spice making it the perfect dessert treat for fall with friends.
High Altitude Chocolate Cake with Cream Cheese Frosting
Baking at higher altitudes can be an unpredictable challenge. This luscious chocolate cake is perfect for your high-elevation baking adventures.
Biscochito French Toast
This Biscochito French Toast recipe is entirely inspired by the state cookie of New Mexico, the biscochito (or bizcochito), and more specifically its spice combination of cinnamon, sugar, and ground anise seeds. This is the perfect dish when you’re cooking breakfast or brunch for a crowd.
Rhubarb, Lavender, and Red Chile Crisp
The floral notes from the lavender and the slight heat from the chile bounce off the bright fruit that has mellowed and melted into this decadent, slightly caramelized rhubarb crisp.