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High Desert Table

Your everyday guide to Southwestern cooking

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baking

Thanksgiving Leftovers: Dutch Oven Turkey Pot Pie

Dutch Oven Turkey Pot Pie - Out of the oven

This is hands down my favorite thing to make with leftover turkey and it comes with a story. The year I got married also happened to be the year I got my very first cooking job. Over the next ten years, I worked most holidays and on Thanksgiving mornings we would pop open a split […]

Key Lime Cheesecake with Gingersnap Crust

HDT cloud cheesecake plated with whip cream and raspberries

This key lime cheesecake combines the tangy brightness of key lime pie with the creamy decadence of cheesecake, all on a crunchy gingersnap crust.

Green Chile Stacked Enchiladas

Green Chile Stacked Enchiladas - Plated with sauce

Spice up your dinner routine with this easy-to-follow and mouthwatering green chile stacked enchiladas recipe. This authentic recipe features roasted New Mexico or Anaheim Green Chiles, flavorful corn tortillas, succulent rotisserie chicken, and a generous layer of melted Jack Cheese.

Discover Santa Fe’s Sweet Haven: Chainé’s Piñon Chocolate Chip Cookies

Pinon Chocolate Chip Cookies - hand holding a stack of cookies

Explore the charming Burro Alley in Santa Fe, where Modern Folk Ware and Chainé create a sweet haven for locals. Dive into the story of Chainé Pena’s passion for desserts and her famous Piñon Chocolate Chip Cookies. Learn the art of baking these treats at home with Chainé’s exclusive recipe.

Easy Apple Crisp Crumble: Quick, Delicious, and Perfectly Sweet

Easy Apple Crisp Crumble in a ceramic bowl with ice cream

Indulge in the delightful aroma of baked apples with this easy apple crisp crumble recipe. A quick and satisfying dessert that takes less than 30 minutes to assemble, featuring a delicious blend of spices and a crunchy topping. Perfect for any occasion, and the natural sweetness of the apples makes it a special treat. Try it with a sprinkle of High Desert Salt for an extra flavor kick!

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