Spicy Mezcal Margarita
This spicy mezcal margarita combines the smoky and earthy notes of mezcal with the bright and tangy flavors of lime. Sit back and vibe out with friends with the smoldering allure that elevates this classic margarita experience.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Cocktails
- Method: mix
- Cuisine: Mexican
Ingredients
- 4 oz. tequila
- 4 oz. mezcal
- 5 oz. cointreau
- 4 oz. fresh lime juice
- for garnish: medium coarse salt, lime wedges, jalapeno slices (optional)
Instructions
In a glass jar, stir together tequila, mezcal, cointreau, and fresh lime juice. Refrigerate until you’re ready to serve. This mixture will keep for a few days. When ready to serve, If you want a salted rim, pour salt into a small, saucer-sized plate, rub a lime wedge around the entire or part of the rim, dip the rim of the glass into the salt, and add ice to each glass. Pour the mixed cocktail over ice and enjoy. Garnish with lime and/or jalapeno slices
Keywords: mezcal, cocktail, smokiness, summer drinks, spicy cocktails, margarita, Cointreau, lime, agave, oaxaca
Find it online: https://highdeserttable.com/spicy-mezcal-margarita/