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Spicy Mezcal Margarita

Mezcal Margarita in a glass with a jalapeño slice

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This spicy mezcal margarita combines the smoky and earthy notes of mezcal with the bright and tangy flavors of lime. Sit back and vibe out with friends with the smoldering allure that elevates this classic margarita experience.

Ingredients

Units
  • 4 oz. tequila
  • 4 oz. mezcal
  • 5 oz. cointreau
  • 4 oz. fresh lime juice
  • for garnish: medium coarse salt, lime wedges, jalapeno slices (optional)

Instructions

In a glass jar, stir together tequila, mezcal, cointreau, and fresh lime juice. Refrigerate until you’re ready to serve. This mixture will keep for a few days. When ready to serve, If you want a salted rim, pour salt into a small, saucer-sized plate, rub a lime wedge around the entire or part of the rim, dip the rim of the glass into the salt, and add ice to each glass. Pour the mixed cocktail over ice and enjoy. Garnish with lime and/or jalapeno slices