How to supreme

First, we are going to supreme (remove the pith and rind) our grapefruit: With a sharp knife, trim both ends of the grapefruit. Set a flat side on the cutting board. Remove the peel by cutting around the grapefruit, following the shape of the sphere. Discard the peels and now you’re ready to slice. Make thin round slices and push out any seeds with a small knife. Lay these slices on a family-style platter or divide them between four salad plates.

Whisk and mix

In a large bowl, whisk together the lemon juice, extra virgin olive oil, dijon mustard, honey, rosemary, salt, pepper, and red chile flakes. Add the shallot.

Toss and serve

Right before serving, add the microgreens, and cheese, and toss. Pile this salad on top of the grapefruit.

Enjoy!