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High Desert Table

Your everyday guide to Southwestern cooking

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summer

Grilled Pork & Pineapple Tacos with Ancho Chile Marinade

grilled-pork-and-pineapple-in-bowl

A vibrant summer recipe inspired by Tacos Al Pastor—these Grilled Pork & Pineapple Tacos feature an ancho chile marinade, charred pineapple, and roasted green chiles for a flavor-packed twist on tradition.

Key Lime Cheesecake with Gingersnap Crust

HDT cloud cheesecake plated with whip cream and raspberries

This key lime cheesecake combines the tangy brightness of key lime pie with the creamy decadence of cheesecake, all on a crunchy gingersnap crust.

Mouthwatering Marinated Chicken Tacos: Discover the Secret to Taco Night

Marinated Chicken grilled and ready for Taco Night

Elevate your taco night with this flavorful marinated chicken tacos recipe. Learn tips for grilling juicy chicken breasts and discover the secret ingredient, fish sauce, for an umami punch.

Quick & Easy Pickled Rhubarb

Quick and Easy Pickled Rhubarb in a jar

This fast and easy recipe for pickled rhubarb is not only perfectly complete, but it also might be the most magical way to use rhubarb I have come across. Use it on grilled meats, as a refreshing salad topping, or on a charcuterie plate.

Everyday Vinaigrette

Everyday Lemon Vinaigrette ready to serve

This everyday lemon vinaigrette makes a lunchtime salad simple, it’s easy to grab for dipping raw vegetables in for a snack, sometimes I find myself drizzling some inside a sandwich or in a chicken, tuna, pasta, or grain salad, or on top of all types of grilled vegetables. The bottom line? An everyday vinaigrette is more savvy and useful than it might appear.

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