I love to keep a vinaigrette in the fridge for the week. It makes a lunchtime salad easy, it’s easy to grab for dipping raw vegetables in for a snack, sometimes I find myself drizzling some inside a sandwich or in a chicken, tuna, pasta, or grain salad, or on top of all types of grilled vegetables. The bottom line? A simple vinaigrette is more savvy and useful than it might … [Read more...] about Everyday Vinaigrette
spring
Mushroom, Poblano & Goat Cheese Frittata
If you’re ever tasked with making breakfast, brunch, or lunch for a crowd, this frittata (an Italian unfolded omelet) recipe might be right up your alley. I’m not sure it gets easier than this. No eggs cooked to order. The vegetables can be easily cooked the day before, and all that’s required is a quick whisk of the eggs (not too much so there is not a deflation of air during … [Read more...] about Mushroom, Poblano & Goat Cheese Frittata
Citrus Salad with Crispy Prosciutto
All week I have been excited to share this recipe with you. It’s a recipe that celebrates where we are now, the tail end of winter with spring right around the corner. There’s no doubt the growing season will bring all sorts of incredible fruits to enjoy, but amid all this fruit and vegetable anticipation, sometimes it’s easy to forget that the winter gives us gifts too, the … [Read more...] about Citrus Salad with Crispy Prosciutto
Calabacitas Benedict
Calabacitas “little squash”, is a dish with many names, and variations and steeped in New Mexico history originating from Native American Pueblos dating back to the 16th century. As with most foods unique to this area, the finished dish is only the starting point for the many opportunities to learn about the foods, people, and history that make up the heart and soul of the … [Read more...] about Calabacitas Benedict
Spring Chicken Posole Verde
When I spooned up a bowl of this authentic chicken pozole for my husband last week, the first thing he said was “this tastes like New Mexico”. I cannot think of a better compliment than this. This is a simple soup that takes some time to make, but I promise it’s worth it. There are many kinds of posole, so to celebrate the full arrival of Spring, I decided to make one loaded … [Read more...] about Spring Chicken Posole Verde
