We are entering the time of year when the smell of cookies baking in the oven just feels right. Yesterday I started making these New Mexico-Inspired Thumbprint Cookies as my husband and kids were getting ready to run some errands around town. The dough came together so quickly that by the time I put it in the fridge to rest, the kids were still getting dressed. Those of you … [Read more...] about New Mexico-Inspired Thumbprint Cookies with Pecans and Raspberry Jam
desserts
High Altitude Pumpkin Spice & Olive Oil Bundt Cake
This weekend I went on a hike with a friend and saw the first cluster of leaves turning gold. I stopped at the store, picked up a can of pumpkin puree, and headed home, knowing that I’d have all of the other ingredients I needed to whip up this hearty dose of pumpkin and spice. It’s true, the basic components for this recipe are foods you probably already have hanging … [Read more...] about High Altitude Pumpkin Spice & Olive Oil Bundt Cake
Pistachio Panna Cotta
Panna Cotta, a popular Italian dessert with origins from the Piedmont region, literally translates to “cooked cream”. This sweet treat of sweetened cream set with gelatin has been spotted across the globe in various forms and names, dating back to the 13th century when an almost identical version, Moos Hwit, was discovered in a Danish cookbook. The beauty of panna … [Read more...] about Pistachio Panna Cotta
New Mexican Sipping Chocolate
I can’t help but think about the person who first stumbled upon a cacao tree and cracked open one of the large pods, revealing bundles of luscious white fruit inside. Past the white silky pulp (baba) of a cacao bean resides the beginnings of the chocolate we know and love today. Similar in some ways to the coffee bean, the potential of cacao is unlocked by fermentation, … [Read more...] about New Mexican Sipping Chocolate
High Altitude Chocolate Cake with Cream Cheese Frosting
High-altitude baking can be a challenge. If I had a video camera in my kitchen since moving to Santa Fe, there have been a few times when the footage could be used to make a sitcom or reality show. I mean, this is some real popcorn-worthy material—a cake overflowing out of the pan, the little bubbling bits catching fire on a sheet tray in the oven, and the hilarity that ensues … [Read more...] about High Altitude Chocolate Cake with Cream Cheese Frosting
