This creamy, red-chile caramelized onion dip is perfect for crackers, sandwiches, crusty bread, charcuterie, and all the vegetables you can think of. Made with New Mexico Red Chiles, this appetizer is perfect for any party, picnic, or southwest gathering.
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Pan-Seared Steak Method
This method will teach you how to cook a mouth-watering pan-seared steak indoors in a cast iron pan. When I don’t have a grill, this is hands down my favorite technique for cooking a well-seasoned steak.
High Altitude Chocolate Cake with Cream Cheese Frosting
Baking at higher altitudes can be an unpredictable challenge. This luscious chocolate cake is perfect for your high-elevation baking adventures.
Biscochito French Toast
This Biscochito French Toast recipe is entirely inspired by the state cookie of New Mexico, the biscochito (or bizcochito), and more specifically its spice combination of cinnamon, sugar, and ground anise seeds. This is the perfect dish when you’re cooking breakfast or brunch for a crowd.
Rhubarb, Lavender, and Red Chile Crisp
The floral notes from the lavender and the slight heat from the chile bounce off the bright fruit that has mellowed and melted into this decadent, slightly caramelized rhubarb crisp.