This citrus salad is easy to make but doesn’t taste like it. The romaine is clean and crunchy, arugula adds a hint of pepper, the sharp bite of radicchio plays against the bright acidity of the orange and grapefruit, crispy prosciutto adds texture and a perfect hit of salt, while the parmesan and shallot act as very good friends, keeping the salad grounded and sensible.
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Hatch Green Chile Picnic Chicken Salad
This Picnic Chicken Salad is made for warm-weather picnics or backyard barbeques. It’s easy to make ahead, easy to make into sandwiches, and versatile enough to bring along on a hike or stash in your picnic basket for tailgating.
Calabacitas Benedict
Calabacitas is wonderful in a bowl on its own, but it also happens to make my favorite southwestern style benedict of all time. This is a vegetarian recipe, but you could always add a slice of ham or bacon on top of the bread if you wish.
New Mexican Sipping Chocolate
Indulge in a cup of our Southwestern Sipping Hot Chocolate, inspired by the rich history of this ancient beverage. Chocolate, derived from the cacao bean, holds a storied past, cherished by ancient civilizations like the Mayans and Aztecs who believed it possessed mystical and energizing properties. We pay homage to this tradition by infusing our hot chocolate with a simple combination of chiles and cinnamon with a touch of southwestern flavors.
High Desert Green Chile Cheeseburger
This New Mexico-inspired green chile cheeseburger combines the heat of green or poblano chiles with the creamy richness of your favorite cheese, creating a mouthwatering fusion that will leave your taste buds craving more.