This Picnic Chicken Salad is made for warm-weather picnics or backyard barbeques. It’s easy to make ahead, easy to make into sandwiches, and versatile enough to bring along on a hike or stash in your picnic basket for tailgating.
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Calabacitas Benedict
Calabacitas is wonderful in a bowl on its own, but it also happens to make my favorite southwestern style benedict of all time. This is a vegetarian recipe, but you could always add a slice of ham or bacon on top of the bread if you wish.
New Mexican Sipping Chocolate
Indulge in a cup of our Southwestern Sipping Hot Chocolate, inspired by the rich history of this ancient beverage. Chocolate, derived from the cacao bean, holds a storied past, cherished by ancient civilizations like the Mayans and Aztecs who believed it possessed mystical and energizing properties. We pay homage to this tradition by infusing our hot chocolate with a simple combination of chiles and cinnamon with a touch of southwestern flavors.
High Desert Green Chile Cheeseburger
This New Mexico-inspired green chile cheeseburger combines the heat of green or poblano chiles with the creamy richness of your favorite cheese, creating a mouthwatering fusion that will leave your taste buds craving more.
Spring Chicken Posole Verde
When I spooned up a bowl of this Spring Posole for my husband last week, the first thing he said was “this tastes like New Mexico”. I cannot think of a better compliment than this.