This olive oil bundt cake recipe contains a hearty dose of pumpkin and spice making it the perfect dessert treat for fall with friends.
Blog
Quick & Easy Pickled Rhubarb
This fast and easy recipe for pickled rhubarb is not only perfectly complete, but it also might be the most magical way to use rhubarb I have come across. Use it on grilled meats, as a refreshing salad topping, or on a charcuterie plate.
Everyday Vinaigrette
This everyday lemon vinaigrette makes a lunchtime salad simple, it’s easy to grab for dipping raw vegetables in for a snack, sometimes I find myself drizzling some inside a sandwich or in a chicken, tuna, pasta, or grain salad, or on top of all types of grilled vegetables. The bottom line? An everyday vinaigrette is more savvy and useful than it might appear.
Spicy Mezcal Margarita
This spicy mezcal margarita combines the smoky and earthy notes of mezcal with the bright and tangy flavors of lime. Sit back and vibe out with friends with the smoldering allure that elevates this classic margarita experience.
Mushroom, Poblano & Goat Cheese Frittata
If you’re ever tasked with making breakfast, brunch or lunch for a crowd, this frittata recipe might be right up your alley. I’m not sure it gets easier than this. No eggs cooked to order. The vegetables can be easily cooked the day before, and all that’s required is a quick whisk of the eggs, a sprinkling of vegetables and cheese before throwing it in the oven for less than a half hour and voila!