This recipe launches off the sturdy foundation of the classic molten cake recipe from world-renowned French Chef Jean-Georges Vongerichten. The story goes that his wife fell for him when she tasted his Molten Chocolate Cake. The only variation here is the addition of cinnamon and red chile to give it that Southwestern high desert touch.
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Cochinita Pibil Chile Tacos
This is a slow-cooker taco recipe that comes from our constant craving for the unequivocal Cochinita Pibil sandwich and our never-ending love for tacos.
Everyday Southwest Stew
This simple recipe for everyday stew allows for almost endless variations while keeping a Southwestern style at its core.
Simple Cinnamon Rolls
These easy cream cheese frosted cinnamon rolls can be prepped the night before with an overnight rise or made the morning of for a delicious breakfast treat.
High Desert Everything Marinade
This is a marinade that celebrates the flavors of New Mexico and at the same time is highly versatile and can be used on all kinds of foods with equally delightful results.