Sometimes a recipe is so quick and easy it doesn’t even feel like a whole recipe. But this recipe for quick and easy pickled rhubarb is not only perfectly complete, it also might be the most magical way to use rhubarb I have come across. Rhubarb has always been one of my favorite fruits, and usually, the second I see it, I try to buy some as finding it sometimes feels as … [Read more...] about Quick & Easy Pickled Rhubarb
rhubarb
Rhubarb, Lavender, and Red Chile Crisp
Aside from the perfectly ripe nectarine or plum, my favorite fruit for any baked good is rhubarb. It’s naturally tart and easily transitions into a perfect combination of sweet & sour with the addition of something sweet, in this case, brown sugar. If the idea of rhubarb on its own is too pucker-inducing for you, feel free to add strawberries, blueberries, apricots, or a … [Read more...] about Rhubarb, Lavender, and Red Chile Crisp