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High Desert Table

Your everyday guide to Southwestern cooking

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red chile

Hearty Beef, Squash, and Red Chile Soup

Beef and Red Chile Soup with fried egg

A versatile and warming soup that can be enjoyed any time of day. This hearty beef, squash, and red chile soup is perfect for using up winter squash and red chiles.

Red Chile Caramel Corn

Red Chile Caramel Corn - with a Christmas tree

This recipe is an easy and delicious snack that is perfect for any holiday or potluck occasion. The sweet and classic treat makes it a crowd-pleaser, while the red chile powder adds a festive kick. This Red Chile Caramel Corn is easy to make and requires no special skills or equipment.

Red Chile Mezcal BBQ Pulled Pork

HDT BBQ Pulled Pork roasted sauced and ready to eat

This bbq pulled pork turns your classic american backyard barbecue into a Southwest-themed party by kicking up the flavors with red chile and mezcal. This slow-cooked meat is perfect on toasted buns, tortillas, crispy taco shells, or on your favorite southwest salad.

Calabacitas Benedict

HDT Calabacitas Benedict plated

Calabacitas is wonderful in a bowl on its own, but it also happens to make my favorite southwestern style benedict of all time. This is a vegetarian recipe, but you could always add a slice of ham or bacon on top of the bread if you wish.

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