This weekend I went on a hike with a friend and saw the first cluster of leaves turning gold. I stopped at the store, picked up a can of pumpkin puree, and headed home, knowing that I’d have all of the other ingredients I needed to whip up this hearty dose of pumpkin and spice. It’s true, the basic components for this recipe are foods you probably already have hanging … [Read more...] about High Altitude Pumpkin Spice & Olive Oil Bundt Cake
olive oil
Everyday Vinaigrette
I love to keep a vinaigrette in the fridge for the week. It makes a lunchtime salad easy, it’s easy to grab for dipping raw vegetables in for a snack, sometimes I find myself drizzling some inside a sandwich or in a chicken, tuna, pasta, or grain salad, or on top of all types of grilled vegetables. The bottom line? A simple vinaigrette is more savvy and useful than it might … [Read more...] about Everyday Vinaigrette