This rustic spring vegetable galette is filled with leeks, spinach, potatoes, and parmesan, then topped with a warm asparagus and pea salad. It’s an easy free-form French tart that celebrates seasonal farmers market vegetables and simple homemade pie dough.
homemade pie dough
Thanksgiving Leftovers: Dutch Oven Turkey Pot Pie
This is hands down my favorite thing to make with leftover turkey and it comes with a story. The year I got married also happened to be the year I got my very first cooking job. Over the next ten years, I worked most holidays and on Thanksgiving mornings we would pop open a split […]