Discover the joy of making the perfect risotto with fire-roasted green chiles. This risotto can be served on its own, or paired with roasted wild mushrooms, roasted vegetables, and a variety of fish or meat. It can be served as a side dish but is perfectly delightful for the entire dinner.
fire-roasted
Mushroom, Poblano & Goat Cheese Frittata
If you’re ever tasked with making breakfast, brunch or lunch for a crowd, this frittata recipe might be right up your alley. I’m not sure it gets easier than this. No eggs cooked to order. The vegetables can be easily cooked the day before, and all that’s required is a quick whisk of the eggs, a sprinkling of vegetables and cheese before throwing it in the oven for less than a half hour and voila!
Calabacitas Benedict
Calabacitas is wonderful in a bowl on its own, but it also happens to make my favorite southwestern style benedict of all time. This is a vegetarian recipe, but you could always add a slice of ham or bacon on top of the bread if you wish.