This Biscochito French Toast recipe is entirely inspired by the state cookie of New Mexico, the biscochito (or bizcochito), and more specifically its spice combination of cinnamon, sugar, and ground anise seeds. I don’t often make individual slices of french toast, but I’m a huge fan of baked french toast, where extra egg mixture is poured over layers of bread resulting in a … [Read more...] about Biscochito French Toast