It’s a humbling and majestic thing to live in New Mexico as an Italian chef from the Midwest. It’s like landing on a different culinary planet. A planet where flavors transcend, reach deeply into the land and sky, and then reappear in a simmering pot of green chile sauce. Enchanted lavender A good example of this is lavender. I mostly had experienced lavender in … [Read more...] about Green Chile Stacked Enchiladas