Heartwarming Turkey Noodle Soup
Discover the therapeutic power of cooking in challenging times with this heartwarming Turkey Noodle Soup. Customizable and leftover-friendly, this recipe is full of gentle, yet deeply satisfying flavor.
- Prep Time: 1
- Cook Time: 1
- Total Time: 2 minutes
- Yield: 8 servings
- Category: soup
- Method: simmer
- Cuisine: American
Ingredients
For the soup:
- 4 T. butter
- 1 large yellow onion, diced
- 5 large celery stalks, diced
- 4 large carrots, peeled & sliced
- 4 cloves garlic, minced
- 1/4 c. fresh herbs (any combination of rosemary, sage, thyme), minced
- 1 T. azafran
- 4 c. cooked turkey meat, torn into bite-sized pieces
- 8 c. turkey or chicken broth
- 3 c. dried egg noodles
- Salt and pepper, to taste
For garnish:
- Sliced spring onions (optional)
Instructions
Sweating the Veggies
In a large soup pot over medium heat add the butter. Once it melts, add the onion, celery, and carrot and let these vegetables sweat in the pot, stirring frequently so they don’t burn.
Cook and Simmer
After around ten minutes or so, add the garlic, herbs and azafran. Cook for another few minutes. Add the turkey meat and broth. Turn up the heat and bring the soup to a boil, then reduce the heat to a simmer.
Adding the Noodles
After around 20 minutes, the vegetables should be just about tender. Add the dried noodles and cook for 20 more minutes. Add salt and pepper as needed. Garnish with sliced spring onions if you want to add a bit of bright green vegetable crunch.
Find it online: https://highdeserttable.com/heartwarming-turkey-noodle-soup/