Everyday Vinaigrette
This everyday lemon vinaigrette makes a lunchtime salad simple, it’s easy to grab for dipping raw vegetables in for a snack, sometimes I find myself drizzling some inside a sandwich or in a chicken, tuna, pasta, or grain salad, or on top of all types of grilled vegetables. The bottom line? An everyday vinaigrette is more savvy and useful than it might appear.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 1 cup
- Category: Salads
- Method: chop
- Cuisine: French
Ingredients
Units
- 1–2 shallots, depending on size, finely chopped
- 2 garlic cloves, finely chopped
- 1/4 c. freshly squeeze lemon juice
- 1/3 c. extra virgin olive oil
- 1 T. honey
- 1 T. dijon mustard
Instructions
Chop what needs chopping, squeeze what needs squeezing, and whisk all ingredients together and store in the refrigerator for up to a week. So simple, so easy. You’re a pro!
Find it online: https://highdeserttable.com/everyday-vinaigrette/