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Everyday Lemon Vinaigrette ready to serve

Everyday Vinaigrette

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This everyday lemon vinaigrette makes a lunchtime salad simple, it’s easy to grab for dipping raw vegetables in for a snack, sometimes I find myself drizzling some inside a sandwich or in a chicken, tuna, pasta, or grain salad, or on top of all types of grilled vegetables. The bottom line? An everyday vinaigrette is more savvy and useful than it might appear.

  • Total Time: 15 mins
  • Yield: 1 cup

Ingredients

  • 1-2 shallots, depending on size, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/4 c. freshly squeeze lemon juice
  • 1/3 c. extra virgin olive oil
  • 1 T. honey
  • 1 T. dijon mustard

Instructions

 

Chop what needs chopping, squeeze what needs squeezing, and whisk all ingredients together and store in the refrigerator for up to a week. So simple, so easy. You’re a pro!

  • Author: Marianne Sundquist
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Salads
  • Method: chop
  • Cuisine: French