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High Desert Table

Your everyday guide to Southwestern cooking

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recipes from a chef's southwest kitchen

Chef Marianne Sundquist

Hi, I'm Marianne!

I'm a restaurant chef turned private chef and writer. My goal is simple— to make it feel like we're hanging out in your kitchen, and I’m giving you all my best tips and tricks of the trade for simple, delicious, real food. The food I cook for my family and friends are the recipes you'll find here. Welcome!

Essentials

HDT BBQ Pulled Pork roasted sauced and ready to eat

Red Chile Mezcal BBQ Pulled Pork

Pistachio Panna Cotta cooled set and ready to enjoy

Pistachio Panna Cotta

HDT Citrus Salad with Crispy Prosciutto plated and ready for the table

Citrus Salad with Crispy Prosciutto

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appetizer baking breakfast chile desserts dinner fall grilling lunch salads slow cooker soups spring summer winter

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Categories

appetizer baking breakfast chile desserts dinner fall grilling lunch salads slow cooker soups spring summer winter

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