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Your everyday guide to Southwestern cooking

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salads

Summer Salad Nicoise

June 7, 2023 by Marianne Sundquist Leave a Comment

Summer Salad Nicoise plated with sliced eggs

Sometime towards the end of the 19th century, Salade Niçoise started popping up on restaurant menus along the blue coast of Nice in southern France. The core ingredients have stayed the same— tuna or anchovies, potatoes, vegetables, and a bright and herby dressing, but a host of variations have evolved over the years. This hearty salad is not only a full meal, but it also makes … [Read more...] about Summer Salad Nicoise

Citrus Salad with Crispy Prosciutto

May 27, 2023 by Marianne Sundquist Leave a Comment

HDT Citrus Salad with Crispy Prosciutto plated and ready for the table

All week I have been excited to share this recipe with you. It’s a recipe that celebrates where we are now, the tail end of winter with spring right around the corner. There’s no doubt the growing season will bring all sorts of incredible fruits to enjoy, but amid all this fruit and vegetable anticipation, sometimes it’s easy to forget that the winter gives us gifts too, the … [Read more...] about Citrus Salad with Crispy Prosciutto

Hatch Green Chile Picnic Chicken Salad

May 26, 2023 by Marianne Sundquist Leave a Comment

When warm weather arrives, my family can’t wait to get outside. We take more walks, go adventuring around town and look for any and all excuses to light up the grill. This Picnic Chicken Salad is made for days like these. It’s easy to make ahead, easy to make into sandwiches, and versatile enough to bring along on a hike or stash in your picnic basket for tailgating at the … [Read more...] about Hatch Green Chile Picnic Chicken Salad

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recipes from a chef's southwest kitchen

Chef Marianne Sundquist

Hi, I'm Marianne!

I'm a restaurant chef turned private chef and writer. My goal is simple— to make it feel like we're hanging out in your kitchen, and I’m giving you all my best tips and tricks of the trade for simple, delicious, real food. The food I cook for my family and friends are the recipes you'll find here. Welcome!

Essentials

HDT BBQ Pulled Pork roasted sauced and ready to eat

Red Chile Mezcal BBQ Pulled Pork

Pistachio Panna Cotta cooled set and ready to enjoy

Pistachio Panna Cotta

HDT Citrus Salad with Crispy Prosciutto plated and ready for the table

Citrus Salad with Crispy Prosciutto

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