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Your everyday guide to Southwestern cooking

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Red Chile Mezcal BBQ Pulled Pork

June 2, 2023 by Marianne Sundquist Leave a Comment

HDT BBQ Pulled Pork roasted sauced and ready to eat

For years my go-to way of preparing pulled pork revolved around the idea of submerging caramelized meat in the oven with broth and aromatics (like onion, garlic, cilantro stems, and a jalapeno) over low heat for many hours, sometimes even overnight in the crock pot. I have always loved braising because eventually all of the toughness disappears, not only creating strands of … [Read more...] about Red Chile Mezcal BBQ Pulled Pork

High Desert Green Chile Cheeseburger

May 13, 2023 by Marianne Sundquist Leave a Comment

HDT Green Chile Cheeseburger - plated

There is so much about cooking and eating in the Southwest that is special, including green chile cheeseburgers which top the list for me, especially during the grilling season. I think about burgers made in other places and all the care and effort that goes into coming up with the most creative combination of toppings, or signature burger patties, but at the end of the day it … [Read more...] about High Desert Green Chile Cheeseburger

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recipes from a chef's southwest kitchen

Chef Marianne Sundquist

Hi, I'm Marianne!

I'm a restaurant chef turned private chef and writer. My goal is simple— to make it feel like we're hanging out in your kitchen, and I’m giving you all my best tips and tricks of the trade for simple, delicious, real food. The food I cook for my family and friends are the recipes you'll find here. Welcome!

Essentials

HDT BBQ Pulled Pork roasted sauced and ready to eat

Red Chile Mezcal BBQ Pulled Pork

Pistachio Panna Cotta cooled set and ready to enjoy

Pistachio Panna Cotta

HDT Citrus Salad with Crispy Prosciutto plated and ready for the table

Citrus Salad with Crispy Prosciutto

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appetizer baking breakfast chile desserts dinner fall grilling lunch salads slow cooker soups spring summer winter

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