This everyday lemon vinaigrette makes a lunchtime salad simple, it’s easy to grab for dipping raw vegetables in for a snack, sometimes I find myself drizzling some inside a sandwich or in a chicken, tuna, pasta, or grain salad, or on top of all types of grilled vegetables. The bottom line? An everyday vinaigrette is more savvy and useful than it might appear.
lunch
Red Chile Mezcal BBQ Pulled Pork
This bbq pulled pork turns your classic american backyard barbecue into a Southwest-themed party by kicking up the flavors with red chile and mezcal. This slow-cooked meat is perfect on toasted buns, tortillas, crispy taco shells, or on your favorite southwest salad.
High Desert Green Chile Cheeseburger
This New Mexico-inspired green chile cheeseburger combines the heat of green or poblano chiles with the creamy richness of your favorite cheese, creating a mouthwatering fusion that will leave your taste buds craving more.