Indulge in a cup of our Southwestern Sipping Hot Chocolate, inspired by the rich history of this ancient beverage. Chocolate, derived from the cacao bean, holds a storied past, cherished by ancient civilizations like the Mayans and Aztecs who believed it possessed mystical and energizing properties. We pay homage to this tradition by infusing our hot chocolate with a simple combination of chiles and cinnamon with a touch of southwestern flavors.
chile
High Desert Green Chile Cheeseburger
This New Mexico-inspired green chile cheeseburger combines the heat of green or poblano chiles with the creamy richness of your favorite cheese, creating a mouthwatering fusion that will leave your taste buds craving more.
Red Chile & Caramelized Onion Dip
This creamy, red-chile caramelized onion dip is perfect for crackers, sandwiches, crusty bread, charcuterie, and all the vegetables you can think of. Made with New Mexico Red Chiles, this appetizer is perfect for any party, picnic, or southwest gathering.
Rhubarb, Lavender, and Red Chile Crisp
The floral notes from the lavender and the slight heat from the chile bounce off the bright fruit that has mellowed and melted into this decadent, slightly caramelized rhubarb crisp.
Molten Chocolate Chile Cakes
This recipe launches off the sturdy foundation of the classic molten cake recipe from world-renowned French Chef Jean-Georges Vongerichten. The story goes that his wife fell for him when she tasted his Molten Chocolate Cake. The only variation here is the addition of cinnamon and red chile to give it that Southwestern high desert touch.