Spice up your dinner routine with this easy-to-follow and mouthwatering green chile stacked enchiladas recipe. This authentic recipe features roasted New Mexico or Anaheim Green Chiles, flavorful corn tortillas, succulent rotisserie chicken, and a generous layer of melted Jack Cheese.
chile
Slow Cooker Beef & Chile Stew
Indulge in the warmth and ease of this Slow Cooker Beef & Chile Stew, a hearty one-pot meal perfect for busy weeknights. Packed with nourishing ingredients, including beef stew meat and a medley of vegetables, this recipe delivers deep, flavorful satisfaction. Discover the joy of batch cooking as you freeze portions for later or savor it with an egg on top for a comforting breakfast.
Red Chile Mezcal BBQ Pulled Pork
This bbq pulled pork turns your classic american backyard barbecue into a Southwest-themed party by kicking up the flavors with red chile and mezcal. This slow-cooked meat is perfect on toasted buns, tortillas, crispy taco shells, or on your favorite southwest salad.
Hatch Green Chile Picnic Chicken Salad
This Picnic Chicken Salad is made for warm-weather picnics or backyard barbeques. It’s easy to make ahead, easy to make into sandwiches, and versatile enough to bring along on a hike or stash in your picnic basket for tailgating.
Calabacitas Benedict
Calabacitas is wonderful in a bowl on its own, but it also happens to make my favorite southwestern style benedict of all time. This is a vegetarian recipe, but you could always add a slice of ham or bacon on top of the bread if you wish.