• Skip to primary navigation
  • Skip to main content
High Desert Table

High Desert Table

Your everyday guide to Southwestern cooking

  • Home
  • Recipes
  • About
  • Shop
  • Private Events
  • Contact
  • Show Search
Hide Search

breakfast

Homemade Danish Apple Kringle

Danish Apple Kringle - out of the oven on a cutting board

Learn how to make a delicious and easy homemade Danish Apple Kringle with this simple recipe. This classic Danish pastry is flaky, buttery, and perfect for any occasion.

Easy Apple Crisp Crumble: Quick, Delicious, and Perfectly Sweet

Easy Apple Crisp Crumble in a ceramic bowl with ice cream

Indulge in the delightful aroma of baked apples with this easy apple crisp crumble recipe. A quick and satisfying dessert that takes less than 30 minutes to assemble, featuring a delicious blend of spices and a crunchy topping. Perfect for any occasion, and the natural sweetness of the apples makes it a special treat. Try it with a sprinkle of High Desert Salt for an extra flavor kick!

Mushroom, Poblano & Goat Cheese Frittata

HDT - Sq - Goat Cheese Frittata - in a rustic bowl ready for brunch

If you’re ever tasked with making breakfast, brunch or lunch for a crowd, this frittata recipe might be right up your alley. I’m not sure it gets easier than this. No eggs cooked to order. The vegetables can be easily cooked the day before, and all that’s required is a quick whisk of the eggs, a sprinkling of vegetables and cheese before throwing it in the oven for less than a half hour and voila!

Calabacitas Benedict

HDT Calabacitas Benedict plated

Calabacitas is wonderful in a bowl on its own, but it also happens to make my favorite southwestern style benedict of all time. This is a vegetarian recipe, but you could always add a slice of ham or bacon on top of the bread if you wish.

Biscochito French Toast 

Biscochito French Toast

This Biscochito French Toast recipe is entirely inspired by the state cookie of New Mexico, the biscochito (or bizcochito), and more specifically its spice combination of cinnamon, sugar, and ground anise seeds. This is the perfect dish when you’re cooking breakfast or brunch for a crowd.

  • Page 1
  • Page 2
  • Go to Next Page »

High Desert Table

Copyright © 2026 · High Desert Table

  • Privacy Policy
  • Nutrition Disclaimer