This is hands down my favorite thing to make with leftover turkey and it comes with a story. The year I got married also happened to be the year I got my very first cooking job. Over the next ten years, I worked most holidays and on Thanksgiving mornings we would pop open a split […]
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Poblano Potato Puree
Discover the perfect blend of creamy French-style pomme puree and spicy green chile in this Poblano Potato Puree recipe. Learn how to achieve smooth, luscious mashed potatoes with a flavorful twist of poblanos and garlic.
Caramelized Onion & Red Chile Gravy
This make-ahead red chile gravy made with homemade turkey stock is the ultimate stress-free Thanksgiving side.
Key Lime Cheesecake with Gingersnap Crust
This key lime cheesecake combines the tangy brightness of key lime pie with the creamy decadence of cheesecake, all on a crunchy gingersnap crust.
Fire-Roasted Green Chile Risotto
Discover the joy of making the perfect risotto with fire-roasted green chiles. This risotto can be served on its own, or paired with roasted wild mushrooms, roasted vegetables, and a variety of fish or meat. It can be served as a side dish but is perfectly delightful for the entire dinner.