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High Desert Table

Your everyday guide to Southwestern cooking

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Poblano Potato Puree

HDT Poblano Potato Puree Plated

Discover the perfect blend of creamy French-style pomme puree and spicy green chile in this Poblano Potato Puree recipe. Learn how to achieve smooth, luscious mashed potatoes with a flavorful twist of poblanos and garlic.

Caramelized Onion & Red Chile Gravy

Caramelized Onion & Red Chile Gravy Ceramic Bowl

This make-ahead red chile gravy made with homemade turkey stock is the ultimate stress-free Thanksgiving side.

Key Lime Cheesecake with Gingersnap Crust

HDT cloud cheesecake plated with whip cream and raspberries

This key lime cheesecake combines the tangy brightness of key lime pie with the creamy decadence of cheesecake, all on a crunchy gingersnap crust.

Fire-Roasted Green Chile Risotto

Green Chile Risotto in a bowl

Discover the joy of making the perfect risotto with fire-roasted green chiles. This risotto can be served on its own, or paired with roasted wild mushrooms, roasted vegetables, and a variety of fish or meat. It can be served as a side dish but is perfectly delightful for the entire dinner.

Green Chile Stacked Enchiladas

Green Chile Stacked Enchiladas - Plated with sauce

Spice up your dinner routine with this easy-to-follow and mouthwatering green chile stacked enchiladas recipe. This authentic recipe features roasted New Mexico or Anaheim Green Chiles, flavorful corn tortillas, succulent rotisserie chicken, and a generous layer of melted Jack Cheese.

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