These buttery herb shortbread cookies are delicately sweet with a hint of salt and herbs. Baked in a sheet pan and finished with flaky sea salt and sugar, they’re melt-in-your-mouth rich, easy to make, and perfect for gifting or cookie exchanges.
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Grilled Pork & Pineapple Tacos with Ancho Chile Marinade
A vibrant summer recipe inspired by Tacos Al Pastor—these Grilled Pork & Pineapple Tacos feature an ancho chile marinade, charred pineapple, and roasted green chiles for a flavor-packed twist on tradition.
Old Plaza Cocktail: The High Desert Vieux Carré
The Old Plaza Cocktail is a smoky and spicy twist on the classic Vieux Carré cocktail. It uses mezcal and pine liquor in place of rye whiskey and sweet vermouth, with optional infusions of red chiles, juniper berries, and lavender.
Easy Bearnaise Sauce
Learn about the fascinating history of French sauces while making a delicious and easy Bearnaise sauce. This simplified recipe skips the fuss, making it perfect for weeknight dinners.
Homemade Danish Apple Kringle
Learn how to make a delicious and easy homemade Danish Apple Kringle with this simple recipe. This classic Danish pastry is flaky, buttery, and perfect for any occasion.