
New Mexico-inspired recipes from a chef’s southwest kitchen
Latest recipes
Grilled Pork & Pineapple Tacos with Ancho Chile Marinade
A vibrant summer recipe inspired by Tacos Al Pastor—these Grilled Pork & Pineapple Tacos feature an ancho chile marinade, charred pineapple, and roasted green chiles for a flavor-packed twist on tradition.
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Old Plaza Cocktail: The High Desert Vieux Carré
The Old Plaza Cocktail is a smoky and spicy twist on the classic Vieux Carré cocktail. It uses mezcal and pine liquor in place of rye whiskey and sweet vermouth, with optional infusions of red chiles, juniper berries, and lavender.
Easy Bearnaise Sauce
Learn about the fascinating history of French sauces while making a delicious and easy Bearnaise sauce. This simplified recipe skips the fuss, making it perfect for weeknight dinners.
Homemade Danish Apple Kringle
Learn how to make a delicious and easy homemade Danish Apple Kringle with this simple recipe. This classic Danish pastry is flaky, buttery, and perfect for any occasion.
High Altitude Chocolate Chip Cookies
Learn how to make the best high altitude chocolate chip cookies with this easy recipe. Perfect for chewy, crispy cookies every time!
Mad Jack’s Slow Roasted Pork Shoulder: Oven-Baked BBQ Perfection
Recreate the flavors of Mad Jack’s Mountaintop BBQ at home with this slow-roasted, oven-baked pork shoulder recipe featuring a unique New Mexico-inspired rub. Perfect for sandwiches, salads, and more!
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