New Mexico-inspired recipes from a chef’s southwest kitchen
Latest recipes
Hearty Beef, Squash, and Red Chile Soup
A versatile and warming soup that can be enjoyed any time of day. This hearty beef, squash, and red chile soup is perfect for using up winter squash and red chiles.
Pumpkin Spice Cupcakes
There is no better time to make these Pumpkin Spice Cupcakes frosted with a light and airy whipped cream, and cream cheese frosting. They make great gifts for neighbors and friends and turn any day into a celebration of fall.
Thanksgiving Leftovers: Dutch Oven Turkey Pot Pie
This is hands down my favorite thing to make with leftover turkey and it comes with a story. The year I got married also happened to be the year…
Get Recipe Thanksgiving Leftovers: Dutch Oven Turkey Pot Pie
Poblano Potato Puree
Discover the perfect blend of creamy French-style pomme puree and spicy green chile in this Poblano Potato Puree recipe. Learn how to achieve smooth, luscious mashed potatoes with a flavorful twist of poblanos and garlic.
Caramelized Onion & Red Chile Gravy
This make-ahead red chile gravy made with homemade turkey stock is the ultimate stress-free Thanksgiving side.
Key Lime Cheesecake with Gingersnap Crust
This key lime cheesecake combines the tangy brightness of key lime pie with the creamy decadence of cheesecake, all on a crunchy gingersnap crust.
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Evening Tea
Before the first sip, our Evening Tea ignites the senses and from the moment hot water covers the petals, leaves, and flowers, dreamy relaxation vibes ensue…
High Desert Salt
A desert-inspired finishing salt that brings together the gentle flavors of the Southwest. Perfect for seasoning a steak, eggs, vegetables, bread & butter, even chocolate chip cookies…
High Desert Herbs
A High Desert herb blend for almost any pot of goodness you can imagine. We can promise your roasted potatoes have never tasted so good…
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We create unique, inspired, and seasonal culinary experiences deeply rooted in our appreciation and love for the high desert landscape.